Read e-book online 1,001 Delicious Soups and Stews: From Elegant Classics to PDF

By Linda R. Yoakam, Sue Spitler

ISBN-10: 1572840919

ISBN-13: 9781572840911

This re-creation of an established favourite beneficial properties up-to-date recipes curious about less complicated and quicker practise, and new navigation positive aspects that make recipe choice more uncomplicated, with classifications for low carbohydrate content material, low calorie content material, vegetarian concepts, and hundreds of thousands of recipes that may be made in forty five mins or much less. All recipes are written in a brand new concise layout and use available materials with a spotlight on clean, seasonal meals. No exact cooking talents or apparatus are required — nice one-pot foodstuff have by no means been more straightforward. The recipes are drawn from world wide, from previous standbys and comfort-classics to daring chilis, chowders, bisques, fruit soups, and chilled soups. dietary info is integrated with each one recipe: energy, fats, ldl cholesterol, sodium, protein, carbs, and entire diabetic exchanges

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Additional info for 1,001 Delicious Soups and Stews: From Elegant Classics to Hearty One-Pot Meals

Sample text

If you wish more chile heat (a possibility if you omitted the chile paste), break one or two of the chiles into pieces and return to the soup. Let stand for several minutes, then add the coriander leaves if you wish and serve. S E R V E S 4 as part of a rice meal 3 fresh or frozen wild lime leaves 3 to 5 bird chiles 3 tablespoons fresh lime juice 1⁄ 2 to 1 tablespoon Thai fish sauce 1⁄ 4 to 1⁄ 2 cup coriander leaves (optional) Remind your guests that the lemongrass, ginger, and lime leaves are not for eating.

26 H o t , S o u r , S a l t y, S w e e t Y U N N A N E S E C H I L E P E P P E R PA S T E [ la jiang — y u n n a n ] 1 1⁄ 2 cups canned or fresh coconut milk (see page 315) 3 medium shallots, 2 minced and 1 thinly sliced 1⁄ 3 cup fermented soybean paste (dao jiao) 1 heaping tablespoon tamarind pulp, dissolved in 1⁄ 4 cup warm water 2 Thai dried red chiles 1⁄ 4 Chile paste is such a great pantry staple. There are many kinds sold bottled in Chinese grocery stores. Some are really pretty good. But dried red chiles are so easily available and chile paste so easy to make that we usually manage to keep a batch of homemade paste handy, stored in a glass jar in the refrigerator.

Round about noon, my group took a break from chanting and we had lunch. On my plate, I was given a large fish head and a three-inchsquare chunk of fat, same as everyone else. And we had tea. Soon they began chanting again, all afternoon long and into the evening. And then it was over, and everyone walked back home. Bai women in the Dali area come to market to buy and sell not only vegetables and eggs and livestock, but also jewelry, old and new. 40 H o t , S o u r , S a l t y, S w e e t left: Chinese brushwork and calligraphy is an art, often demonstrated on the street on market day.

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1,001 Delicious Soups and Stews: From Elegant Classics to Hearty One-Pot Meals by Linda R. Yoakam, Sue Spitler

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